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Food 

McNamara's Munchies

O.C. Crab Dip

Creamy crab blend with toasted French loaf.

Smoked Salmon & Boxty

House-made potato pancakes, tomato, avocado, red onion,
egg, capers, and dill sour cream.omato, avocado, red onion, egg and capers with dill sour cream.

Sligo Fruit & Cheese

Artisan cheeses, fruits, nuts, and preserves with gourmet crackers.

Onion Rings of Kerry

Jumbo, golden beer-battered onion rings with tangy horseradish sauce

Chicken Tenders

Crispy chicken breast served with our honey mustard or barbecue dipping sauce

Emerald Isle Crab Tots

House-made, crab, shrimp and cheddar tots with a poblano avocado ranch dip.

Daly's Seared Ahi

Teriyaki-ginger sushi-grade yellowfin, fresh cucumber, seaweed salad, soy pearls, and Sriracha mayo.

Hummus Garden Plate

With fresh garden veggies and Naan bread.

Jumbo Stuffed Pretzel

Stuffed with Jalapeno and Cheddar cheese, with a side of honey-mustard sauce
Ask for it topped with our lump crab dip!

Buffalo Chicken Tenders

Our tenders tossed in Buffalo sauce and served with celery sticks and chunky bleu cheese dressing

Waffle Fry Platters

A heaping pile of our beer-battered, seasoned, cross-cut waffle fries in four delicious choices.

Pizza Fries

Covered with melted Mozzarella and a large side of tangy pizza sauce +Add diced pepperoni

Chili Cheezy Fries

Melted Cheddar and Monterey Jack and a big side of home-made chili
+Add applewood smoked bacon

Guinness Gravy Fries

Simply brilliant! Served with mozzarella and Gorganzola cheeses and our rich Guinness gravy. 
+Add shredded smoked pork

Basket O' Fries

Just a big ol' basket of fries. Add our Harp lager beer cheese or rich Guinness gravy!

Shamrock Steamers

Peel-n-Eat Steamed Shrimp

Your choice of a 1/2 lb. or 1 lb. of Large Old Bay spiced shrimp served with lemon and cocktail sauce

Snow Crab Legs

A basket of two cold water jumbo (8/up) snow crab clusters, perfectly steamed, served with butter.

Steamed Littleneck Clams

A baker's dozen of juicy steamed littleneck clams served with butter.

Magner's Mussels

Steamed in Irish cider, potatoes, chorizo and spinach.

Soups & Salads

Top O' The Greens!
Turn your salad into a hearty meal with any of these delicious toppers!
All-Natural Chicken Breast | Grilled Shrimp Skewer | Grilled Sirloin Steak | Scottish Salmon |  Seared Ahi Tuna | Lump Crabcake | Jumbo Soft Shell Crab

Maryland Crab Soup

An Eastern Shore favorite loaded with lots of veggies and succulent blue crab in a spicy tomato-based broth.

Farmhouse Salad

Mixed lettuces, fresh garden veggies, and home-style croutons.

Caesar Salad

Hearts of Romaine, croutons,
Parmesan, with our Caesar Dressing.

Watermelon & Arugula Salad

Fresh baby arugula, baby spinach, ripe watermelon, goat cheese and sliced raw almonds drizzled with a blood orange and shallot vinaigrette.

Boardwalk Chili

Our classic chili loaded with meat and beans.

Celtic Cobb Salad

Mixed lettuces, tomato, avocado, bacon, hard boiled egg and Gorgonzola cheese.

Athenrey Baby Greens

Apples, walnuts, craisins, and Gorgonzola, with raspberry-walnut vinaigrette.

Thrills from the Grille

Fresh CAB® Steak Burgers, Boneless Grilled Chicken, All Natural Turkey Burgers, or Veggie Patties served on a Kaiser roll with lettuce, tomato, onion upon request and our house-made kettle chips.

Enjoy our famous Waffle-fries or organic mixed greens with balsamic vinaigrette.

Select your style from these favorite flavor combinations:

The Brody

Straight up, with your choice of lettuce, tomato, onion, and condiments.

The Shanahan

Classic. Topped with crisp bacon and melted American cheese.

The Smoked Brisket

A tangy favorite topped with barbecue sauce, crisp bacon, red onion, and melted Muenster.

The Cali-Shannon

Irish Cheddar, avocado, tomato, lettuce and poblano ranch dressing.

The Titanic

Our world class 3/4 pound fresh, hand-patted chuck and brisket burger, topped with smoked Irish bacon, double Irish cheddar, and a sunnyside-up fried egg on a toasted ciabatta roll with your choice of fixin’s.

The McGrath

Topped with your choice of American, Swiss, Muenster, White Cheddar, or Provolone.

The Shockman

A tangy favorite topped with barbecue sauce, crisp bacon, red onion, and melted Muenster.

The Danny Boy

Gorgonzola cheese, caramelized onions, and mushrooms with melted Swiss.

The Chesapeake

Creamy lump crab dip topped with melted White Cheddar.

Shenanwiches

Irish Crab Cake

Over a quarter pound of lightly seasoned lump crab meat, dusted, gently fried and served with lettuce and tomato on a brioche roll.

Dubliner's Corned Beef

Lean, deli Corned Beef and Swiss cheese served hot or cold with lettuce, tomato, and mustard on rye bread.

Sugar Ray's Irish Dip

Slow-roasted, medium-rare, top round roast beef topped with melted Provolone on a toasted ciabatta bread with Au Jus for dipping.

Soft shell Crab BLT

A Jumbo-sized soft-shell crab breaded and gently fried golden brown then topped with crisp Applewood smoked bacon, with lettuce, tomato, and lemon-pepper aioli on ciabatta bread.

Baha Steak Tacos

Mojo marinated Angus steak, fresh
arugula, crumbled goat cheese, tomato, pickled red onion, and avo-poblano sauce served with rice pilaf.

O'Malley's Club

Our signature club sandwich. Corned Beef, turkey, bacon, lettuce, tomato, and 1000 Island dressing all stacked on 3 pieces of soft marbled rye.

Turkey Pretzel Club

Oven roasted turkey, white Irish cheddar, smoked bacon with lettuce, tomato and spicy brown mustard served on a toasted pretzel roll.

Reuben Clancy

Hot Corned Beef or Roasted Turkey,
sauerkraut, melted Swiss, and 1000 Island sandwiched between two slices of grilled marbled rye bread.

Gallagher's Banger

Flame-broiled Irish sausage with roasted red peppers, caramelized onions and spicy brown mustard.

Noah's Melody

Grilled marinated strips of chicken,
fresh greens, tomato, onion, cucumbers, carrots, and Colby cheese all rolled in a spinach tortilla with your choice of dressing.

Mahi Mahi Taco Taco

Broiled Mahi-Mahi in two flour tortillas with poblano avocado super slaw, fresh mango salsa with cilantro-lime crema and ancho-chipolte drizzles served with rice pilaf.

How'dya Say "Gyro"

Traditional beef and lamb, fresh lettuce, tomato, and Bermuda onion with Tzatziki sauce wrapped in warm pita bread.

Buxy's Roadkill Pig

Local favorite. Seasoned pulled pork carnitas piled high with BBQ sauce, melted Provolone, and crispy onion straws, served on toasted ciabatta bread with a side of slaw.

Nashville HOT Chicken

Big, crispy, breaded chicken breast, Nashville hot seasonings, cool ranch super slaw, and dill pickle slices served on a toasted ciabatta roll.

Irish Trads & Beachy Fads

"Off the Boat" Fish & Chips

A gargantuan English Pub battered haddock fillet fried golden brown, served with seasoned fries, coleslaw and creamy tartar sauce.

Poacher Boy Salmon

Sustainable, antibiotic-free Scottish salmon fillet broiled in a Guinness® barbecue glaze, topped with fresh mango salsa, served with mashed potatoes and fresh steamed veggies.

County Cork Chicken Curry

An Irish pub tradition. Sautéed chicken breast and summer vegetables simmered in Thai green curry sauce and served over rice pilaf. All veggies available in place of chicken.

Seamus' Shrimp & Chips

A basket full of fried butterflied shrimp served with our waffle fries,
coleslaw and a side of cocktail sauce.

Chessie's Crab Mac-n-Cheese

Twisted Cavatappi pasta and our homemade Irish white cheddar and Harp Lager cheese sauce, blended with lump crab meat, then oven-baked with Old Bay® bread crumbs.

Crab Cake Feast

Two quarter-pound jumbo lump crab cakes, gently fried and served on a mini potato pancake in tangy rémoulade sauce served with choice of starch and fresh steamed vegetable. Also Available with one crab cake.

Rattlin' Bog 1/2 Rack O' Ribs

2/3 lb. of meaty smoked, fall-off-the-bone baby back ribs smothered in
BBQ with choice of starch and a side of coleslaw. Full rack of ribs also available.

Coconut Cod Fillet

Coconut-encrusted, flaky white North Atlantic cod fillet baked to perfection, topped with a watermelon-mint salsa. Served with your choice of starch and fresh steamed vegetable.

Shenanigan's Shepherd's Pie

Our version made with fork-tender beef pot roast, peas and carrots soaked in our own Guinness® demi-glace, topped with mashed potatoes and melted cheddar jack cheese.

Bangers & Mashed Potatoes

Grilled jumbo Irish sausages and caramelized onions served on creamy garlic mashed potatoes with Guinness®-n-Onion gravy.

Flaherty's Chicken

A tender All-Natural 8 oz. chicken breast char-grilled, doused with our tangy BBQ sauce, served with creamy garlic mashed potatoes and coleslaw.

Irish Rover Ravioli

Large, plump five-cheese ravioli in a delicious tomato-basil sauce with a pinch of Parmesan with your choice of side salad.

Wolftone Steak

Our 10 oz. Choice top sirloin steak,
char-broiled to order, with our Jameson’s® green pepper corn sauce served with choice of starch and fresh steamed vegetables. Add a grilled shrimp skewer

Irish Diversion

Surf & Turf! A flame-broiled 5 oz.
Angus beef filet mignon wrapped in applewood bacon and our famous lump crab cake, your choice of starch and fresh steamed veggies.

Kinsale Seafood Linguine

Jumbo lump crab meat, Gulf shrimp, day-boat scallops, and fresh basil over parsley linguine with a light sun-dried tomato pesto cream sauce and a side salad to start.

Tasty Bites for Little Sprites

For Lads and Lassies 12 years or younger (Except for Pizza and Pot O’ Gold, all are served with your choice of chips, applesauce or fries)

Brocke Burger

4 oz. burger with American cheese and your choice of fixin’s.

Emmi's Grilled Cheese

Melted American cheese on your choice of bread.

Kane’s Tender

Golden chicken tenders with your choice of honey mustard or barbecue sauce.

Liam's Pizza Pie

7 inch single hand-tossed New York style cheese pizza.

Irish Noodles

Twisty pasta with marinara sauce or melted butter and vegetable of the day.

Clarabelle’s Salmon

Fresh broiled Scottish salmon served with mashed potatoes and vegetable of the day.

Dingle Shrimp Basket

Breaded golden brown popcorn shrimp with waffle fries and creamy coleslaw.

Tad’s Fish ‘n Chips

Two 2 oz. battered cod fillets, golden fries and tartar sauce.

Quinn Dog

All-beef hot dog.

Pot o’ Gold

Goldfish crackers, applesauce, juicy grapes, apple slices, carrot and celery sticks with a side of peanut butter.

Tate’s Tweeter

Grilled chicken breast cooked plain or with barbecue sauce. Served with mashed potatoes and vegetable of the day.

Dublin Desserts

Blueberry Cobbler Cheesecake

Chunks of vanilla bean cream cake and swirls of blueberry compote meet the creamiest of white chocolate cheesecakes.

Claddaugh's Cheesecake

Made with real Baileys® Irish liqueur, a chocolate ganache coating, and drizzled with raspberry and white chocolate syrup.

Ballymore Bread Pudding

Martha’s amazing home-made cinnamon toast bread pudding, served warm with a side of vanilla ice cream.

Grafton Street Delight

Warm chocolate and caramel covered fudge brownie with pecan, Heath® bits, and white and dark chocolate morsels, served with vanilla ice cream.

Molten Chocolate Lava a la Mode

Deep chocolate cake, enrobed in chocolate and filled with a dark chocolate truffle center that oozes when warmed. Served with vanilla bean ice cream. 

Gluten Free McNamara's Munchies

Maryland Crab Soup (sub GF crackers)

An Eastern Shore favorite loaded with lots of veggies and succulent blue crab in a spicy tomato-based broth. We use gluten-free and MSG-free soup stocks in our kitchen

The O.C. Crab Dip (sub GF crackers)

Creamy blend of cheeses and backfin crab The following two items are Gluten-free but are prepared in fryers and oil also used for items which contain gluten

Emerald Isle Crab Tots

House-made, crab, shrimp and cheddar tots with a poblano avocado ranch dip

Gaelic Garden Plate (sub GF crackers)

Chickpea hummus with sun-dried tomato pesto and seasonal garden vegetables

Smoked Salmon & Boxty

House-made potato pancakes, tomato, avocado, red onion, egg, capers, and dill sour cream

Gluten Free Shamrock Steamers

Cockles (no bread)

A baker's dozen of juicy steamed littleneck clams served with drawn butter 
With Magner's cider broth - $11.99

Mussels (no bread)

Fresh steamed mussels in our Magner's® cider broth with Chorizo sausage, potatoes, leeks, and spinach

Peel-n-Eat Steamed Shrimp

Large Old Bay® spiced shrimp served with lemon and cocktail sauce 
Half Pound - $10.99 | Full Pound - $18.99

Snow Crab Legs

A basket of two cold water jumbo (8/up) snow crab clusters steamed to perfection

Gluten Free Emerald Green Scene

Additions 
Chicken Breast | Salmon | Sirloin Steak | Shrimp Skewer  

Dressing 
Balsamic Vinaigrette | Raspberry Vinaigrette | Blood Orange & Shallot | Honey Mustard | Ranch | Blue Cheese

Celtic Cobb Salad (no croutons)

Romaine and iceberg topped with fresh tomato, avocado, bacon, hard-boiled egg, and crumbled Gorgonzola

Athenrey Baby Greens (no croutons)

Organic baby lettuces, Granny Smith apples, walnuts, cranberries, and Gorgonzola cheese with raspberry-walnut vinaigrette

Farmhouse Salad (no croutons)

Romaine and iceberg lettuces with carrots, red cabbage, grape tomatoes, cucumber, red onion

Watermelon & Arugula Salad

Fresh baby arugula, baby spinach, ripe watermelon, goat cheese and sliced raw almonds drizzled with a blood orange and shallot vinaigrette

Gluten Free Thrills From The Grille

All are gluten-free Shenanigan's carries a gluten-free roll. Served with organic mixed greens with balsamic vinaigrette (Our kettle chips are gluten-free but are prepared in fryers and oil also used for items which contain gluten). Available with your choice of lettuce, tomato, onion, bacon, American, Swiss, Muenster, Irish Cheddar, or Provolone cheese.

Fresh Angus Steak Burgers

All-Natural Turkey Burgers

Boneless Grilled Chicken

Gluten Free Shenanwiches

Served with organic mixed greens with balsamic vinaigrette (Our kettle chips are gluten-free but are prepared in fryers and oil also used for items which contain gluten).

Dubliner's Corned Beef

Lean, deli Corned Beef and Swiss cheese served hot or cold with lettuce, tomato, and mustard on a gluten-free roll

Buxy's Roadkill Pig

Local favorite. Seasoned pulled pork carnitas piled high with BBQ sauce and shredded cheddar jack cheese served on a gluten-free roll with a side of slaw

Turkey Club

Oven roasted turkey, Kerrygold Irish cheddar, smoked bacon with lettuce, tomato and spicy brown mustard served on a gluten-free roll

Gluten Free Irish Trads & Beachy Fads

County Cork Curry Chicken (no dinner roll)

An Irish pub tradition. All-Natural chicken breast and summer vegetables simmered in Thai green curry sauce (with modified food starch) and served over rice pilaf
*Choose no chicken / double veggies

Flaherty's Chicken (no dinner roll)

Char-grilled All-Natural 8 oz. chicken breast served with BBQ, mashed potatoes or rice pilaf, and steamed veggies

Wolftone Steak (no sauce and no dinner roll)

Our 8 oz. choice top sirloin steak delicately seasoned and char-broiled and served with your choice of starch and steamed veggies 
Add a grilled Shrimp Skewer - $5.00

Poacher Boy Salmon (no glaze, no dinner roll)

Fresh Scottish salmon broiled and topped with mango salsa with garlic mashed potatoes and steamed vegetable

Rattlin' Bog Rack O' Ribs (no dinner roll)

Full rack of slow-smoked baby back ribs smothered in BBQ with choice of starch and a side of steamed veggies

If you have been diagnosed with Celiac's Disease please alert a manager so we may take the proper precautions.