Creamy crab blend with toasted French loaf.
House-made potato pancakes, tomato, avocado, red onion, egg, capers, and dill sour cream.omato, avocado, red onion, egg and capers with dill sour cream.
Artisan cheeses, fruits, nuts, and preserves with gourmet crackers.
Jumbo, golden beer-battered onion rings with tangy horseradish sauce
Crispy chicken breast served with our honey mustard or barbecue dipping sauce
House-made, crab, shrimp and cheddar tots with a poblano avocado ranch dip.
Teriyaki-ginger sushi-grade yellowfin, fresh cucumber, seaweed salad, soy pearls, and Sriracha mayo.
With fresh garden veggies and Naan bread.
Stuffed with Jalapeno and Cheddar cheese, with a side of honey-mustard sauce Ask for it topped with our lump crab dip!
Our tenders tossed in Buffalo sauce and served with celery sticks and chunky bleu cheese dressing
A heaping pile of our beer-battered, seasoned, cross-cut waffle fries in four delicious choices.
Covered with melted Mozzarella and a large side of tangy pizza sauce +Add diced pepperoni
Melted Cheddar and Monterey Jack and a big side of home-made chili +Add applewood smoked bacon
Simply brilliant! Served with mozzarella and Gorganzola cheeses and our rich Guinness gravy. +Add shredded smoked pork
Just a big ol' basket of fries. Add our Harp lager beer cheese or rich Guinness gravy!
Your choice of a 1/2 lb. or 1 lb. of Large Old Bay spiced shrimp served with lemon and cocktail sauce
A basket of two cold water jumbo (8/up) snow crab clusters, perfectly steamed, served with butter.
A baker's dozen of juicy steamed littleneck clams served with butter.
Steamed in Irish cider, potatoes, chorizo and spinach.
Top O' The Greens! Turn your salad into a hearty meal with any of these delicious toppers!All-Natural Chicken Breast | Grilled Shrimp Skewer | Grilled Sirloin Steak | Scottish Salmon | Seared Ahi Tuna | Lump Crabcake | Jumbo Soft Shell Crab
An Eastern Shore favorite loaded with lots of veggies and succulent blue crab in a spicy tomato-based broth.
Mixed lettuces, fresh garden veggies, and home-style croutons.
Hearts of Romaine, croutons, Parmesan, with our Caesar Dressing.
Fresh baby arugula, baby spinach, ripe watermelon, goat cheese and sliced raw almonds drizzled with a blood orange and shallot vinaigrette.
Our classic chili loaded with meat and beans.
Mixed lettuces, tomato, avocado, bacon, hard boiled egg and Gorgonzola cheese.
Apples, walnuts, craisins, and Gorgonzola, with raspberry-walnut vinaigrette.
Fresh CAB® Steak Burgers, Boneless Grilled Chicken, All Natural Turkey Burgers, or Veggie Patties served on a Kaiser roll with lettuce, tomato, onion upon request and our house-made kettle chips.
Enjoy our famous Waffle-fries or organic mixed greens with balsamic vinaigrette.
Select your style from these favorite flavor combinations:
Straight up, with your choice of lettuce, tomato, onion, and condiments.
Classic. Topped with crisp bacon and melted American cheese.
A tangy favorite topped with barbecue sauce, crisp bacon, red onion, and melted Muenster.
Irish Cheddar, avocado, tomato, lettuce and poblano ranch dressing.
Our world class 3/4 pound fresh, hand-patted chuck and brisket burger, topped with smoked Irish bacon, double Irish cheddar, and a sunnyside-up fried egg on a toasted ciabatta roll with your choice of fixin’s.
Topped with your choice of American, Swiss, Muenster, White Cheddar, or Provolone.
Gorgonzola cheese, caramelized onions, and mushrooms with melted Swiss.
Creamy lump crab dip topped with melted White Cheddar.
Over a quarter pound of lightly seasoned lump crab meat, dusted, gently fried and served with lettuce and tomato on a brioche roll.
Lean, deli Corned Beef and Swiss cheese served hot or cold with lettuce, tomato, and mustard on rye bread.
Slow-roasted, medium-rare, top round roast beef topped with melted Provolone on a toasted ciabatta bread with Au Jus for dipping.
A Jumbo-sized soft-shell crab breaded and gently fried golden brown then topped with crisp Applewood smoked bacon, with lettuce, tomato, and lemon-pepper aioli on ciabatta bread.
Mojo marinated Angus steak, fresh arugula, crumbled goat cheese, tomato, pickled red onion, and avo-poblano sauce served with rice pilaf.
Our signature club sandwich. Corned Beef, turkey, bacon, lettuce, tomato, and 1000 Island dressing all stacked on 3 pieces of soft marbled rye.
Oven roasted turkey, white Irish cheddar, smoked bacon with lettuce, tomato and spicy brown mustard served on a toasted pretzel roll.
Hot Corned Beef or Roasted Turkey, sauerkraut, melted Swiss, and 1000 Island sandwiched between two slices of grilled marbled rye bread.
Flame-broiled Irish sausage with roasted red peppers, caramelized onions and spicy brown mustard.
Grilled marinated strips of chicken, fresh greens, tomato, onion, cucumbers, carrots, and Colby cheese all rolled in a spinach tortilla with your choice of dressing.
Broiled Mahi-Mahi in two flour tortillas with poblano avocado super slaw, fresh mango salsa with cilantro-lime crema and ancho-chipolte drizzles served with rice pilaf.
Traditional beef and lamb, fresh lettuce, tomato, and Bermuda onion with Tzatziki sauce wrapped in warm pita bread.
Local favorite. Seasoned pulled pork carnitas piled high with BBQ sauce, melted Provolone, and crispy onion straws, served on toasted ciabatta bread with a side of slaw.
Big, crispy, breaded chicken breast, Nashville hot seasonings, cool ranch super slaw, and dill pickle slices served on a toasted ciabatta roll.
A gargantuan English Pub battered haddock fillet fried golden brown, served with seasoned fries, coleslaw and creamy tartar sauce.
Sustainable, antibiotic-free Scottish salmon fillet broiled in a Guinness® barbecue glaze, topped with fresh mango salsa, served with mashed potatoes and fresh steamed veggies.
An Irish pub tradition. Sautéed chicken breast and summer vegetables simmered in Thai green curry sauce and served over rice pilaf. All veggies available in place of chicken.
A basket full of fried butterflied shrimp served with our waffle fries, coleslaw and a side of cocktail sauce.
Twisted Cavatappi pasta and our homemade Irish white cheddar and Harp Lager cheese sauce, blended with lump crab meat, then oven-baked with Old Bay® bread crumbs.
Two quarter-pound jumbo lump crab cakes, gently fried and served on a mini potato pancake in tangy rémoulade sauce served with choice of starch and fresh steamed vegetable. Also Available with one crab cake.
2/3 lb. of meaty smoked, fall-off-the-bone baby back ribs smothered in BBQ with choice of starch and a side of coleslaw. Full rack of ribs also available.
Coconut-encrusted, flaky white North Atlantic cod fillet baked to perfection, topped with a watermelon-mint salsa. Served with your choice of starch and fresh steamed vegetable.
Our version made with fork-tender beef pot roast, peas and carrots soaked in our own Guinness® demi-glace, topped with mashed potatoes and melted cheddar jack cheese.
Grilled jumbo Irish sausages and caramelized onions served on creamy garlic mashed potatoes with Guinness®-n-Onion gravy.
A tender All-Natural 8 oz. chicken breast char-grilled, doused with our tangy BBQ sauce, served with creamy garlic mashed potatoes and coleslaw.
Large, plump five-cheese ravioli in a delicious tomato-basil sauce with a pinch of Parmesan with your choice of side salad.
Our 10 oz. Choice top sirloin steak, char-broiled to order, with our Jameson’s® green pepper corn sauce served with choice of starch and fresh steamed vegetables. Add a grilled shrimp skewer
Surf & Turf! A flame-broiled 5 oz. Angus beef filet mignon wrapped in applewood bacon and our famous lump crab cake, your choice of starch and fresh steamed veggies.
Jumbo lump crab meat, Gulf shrimp, day-boat scallops, and fresh basil over parsley linguine with a light sun-dried tomato pesto cream sauce and a side salad to start.
For Lads and Lassies 12 years or younger (Except for Pizza and Pot O’ Gold, all are served with your choice of chips, applesauce or fries)
4 oz. burger with American cheese and your choice of fixin’s.
Melted American cheese on your choice of bread.
Golden chicken tenders with your choice of honey mustard or barbecue sauce.
7 inch single hand-tossed New York style cheese pizza.
Twisty pasta with marinara sauce or melted butter and vegetable of the day.
Fresh broiled Scottish salmon served with mashed potatoes and vegetable of the day.
Breaded golden brown popcorn shrimp with waffle fries and creamy coleslaw.
Two 2 oz. battered cod fillets, golden fries and tartar sauce.
All-beef hot dog.
Goldfish crackers, applesauce, juicy grapes, apple slices, carrot and celery sticks with a side of peanut butter.
Grilled chicken breast cooked plain or with barbecue sauce. Served with mashed potatoes and vegetable of the day.
Chunks of vanilla bean cream cake and swirls of blueberry compote meet the creamiest of white chocolate cheesecakes.
Made with real Baileys® Irish liqueur, a chocolate ganache coating, and drizzled with raspberry and white chocolate syrup.
Martha’s amazing home-made cinnamon toast bread pudding, served warm with a side of vanilla ice cream.
Warm chocolate and caramel covered fudge brownie with pecan, Heath® bits, and white and dark chocolate morsels, served with vanilla ice cream.
Deep chocolate cake, enrobed in chocolate and filled with a dark chocolate truffle center that oozes when warmed. Served with vanilla bean ice cream.
An Eastern Shore favorite loaded with lots of veggies and succulent blue crab in a spicy tomato-based broth. We use gluten-free and MSG-free soup stocks in our kitchen
Creamy blend of cheeses and backfin crab The following two items are Gluten-free but are prepared in fryers and oil also used for items which contain gluten
House-made, crab, shrimp and cheddar tots with a poblano avocado ranch dip
Chickpea hummus with sun-dried tomato pesto and seasonal garden vegetables
House-made potato pancakes, tomato, avocado, red onion, egg, capers, and dill sour cream
A baker's dozen of juicy steamed littleneck clams served with drawn butter With Magner's cider broth - $11.99
Fresh steamed mussels in our Magner's® cider broth with Chorizo sausage, potatoes, leeks, and spinach
Large Old Bay® spiced shrimp served with lemon and cocktail sauce Half Pound - $10.99 | Full Pound - $18.99
A basket of two cold water jumbo (8/up) snow crab clusters steamed to perfection
Additions Chicken Breast | Salmon | Sirloin Steak | Shrimp Skewer
Dressing Balsamic Vinaigrette | Raspberry Vinaigrette | Blood Orange & Shallot | Honey Mustard | Ranch | Blue Cheese
Romaine and iceberg topped with fresh tomato, avocado, bacon, hard-boiled egg, and crumbled Gorgonzola
Organic baby lettuces, Granny Smith apples, walnuts, cranberries, and Gorgonzola cheese with raspberry-walnut vinaigrette
Romaine and iceberg lettuces with carrots, red cabbage, grape tomatoes, cucumber, red onion
Fresh baby arugula, baby spinach, ripe watermelon, goat cheese and sliced raw almonds drizzled with a blood orange and shallot vinaigrette
All are gluten-free Shenanigan's carries a gluten-free roll. Served with organic mixed greens with balsamic vinaigrette (Our kettle chips are gluten-free but are prepared in fryers and oil also used for items which contain gluten). Available with your choice of lettuce, tomato, onion, bacon, American, Swiss, Muenster, Irish Cheddar, or Provolone cheese.
Served with organic mixed greens with balsamic vinaigrette (Our kettle chips are gluten-free but are prepared in fryers and oil also used for items which contain gluten).
Lean, deli Corned Beef and Swiss cheese served hot or cold with lettuce, tomato, and mustard on a gluten-free roll
Local favorite. Seasoned pulled pork carnitas piled high with BBQ sauce and shredded cheddar jack cheese served on a gluten-free roll with a side of slaw
Oven roasted turkey, Kerrygold Irish cheddar, smoked bacon with lettuce, tomato and spicy brown mustard served on a gluten-free roll
An Irish pub tradition. All-Natural chicken breast and summer vegetables simmered in Thai green curry sauce (with modified food starch) and served over rice pilaf *Choose no chicken / double veggies
Char-grilled All-Natural 8 oz. chicken breast served with BBQ, mashed potatoes or rice pilaf, and steamed veggies
Our 8 oz. choice top sirloin steak delicately seasoned and char-broiled and served with your choice of starch and steamed veggies Add a grilled Shrimp Skewer - $5.00
Fresh Scottish salmon broiled and topped with mango salsa with garlic mashed potatoes and steamed vegetable
Full rack of slow-smoked baby back ribs smothered in BBQ with choice of starch and a side of steamed veggies
If you have been diagnosed with Celiac's Disease please alert a manager so we may take the proper precautions.